Gwyenth Paltrow and Chris Martin home

 Gwyenth Paltrow and hubby Chris Martin just purchased The House of Windsor.  The concept house in the Mandeville Canyon area of Los Angeles was designed by Windsor Smith and decorated by a few other talented designers for Veranda magazine.  You can actually watch 360 degree videos of the rooms here.  I know some of the decor has been removed since it was borrowed for the event but I hope Gwyneth keeps many of the other details.  Windsor Smith designed the gorgeous entry, family room, and kitchen that are pure perfection.   I wonder if Apple and Moses will be getting a pony to fill the stables but more importantly, I wonder where Gwennie is putting her famous workout room.

The best fashion trends soon at Maison Decor ..

ETIQUETA NEGRA MUJER

The lovely clothing brand ETIQUETA NEGRA MUJER, opened its exclusive boutique in Patio Bullrich, Buenos Aires, Argentina, with a exquisite colection, materials like linen, cotton, leather jackets and a collection of shoes and bags of excellent quality all of the hand of the two Argentine designers Paula Cahen D Anvers and Natalia Corbetta. www.etiquetanegra.us

Coming Soon!!!!

New Maison Decor, new style, new trends, new sections

OUT IN THE MIDDLE OF URUGUAY’S ESTANCIAS, A JEWEL BOX El Garzon | Garzon, Uruguay

 Uruguay has some of the most beautiful farm and ranch land I've ever seen. Perfectly maintained, no rusty cars or old tires..

 The ranch land is like a flat Tuscany. Millions of trees were planted by a government program years ago and they enhance the landscape...like an art director put them there.

(Garzon, Uruguay) — About 40 or so miles inland from the surf of Jose Ignacio is a sleepy little town called Garzon.  There, in the middle of gaucho country and home to Uruguay’s famous grass-fed beef, Francis Mallmann (my favorite restauranteur in the world) has created a true destination place, El Garzon. I first ate at his famous restaurant Los Negros in Jose Ignacio several years ago and was immediately hit over the head with his incomprable design style, intense focus on every detail and his complete dedication to cooking with fire. Los Negros was built around a horno, a large clay oven, where nearly everything was cooked around the high temperature wood fire.
He has since closed Los Negros, but I’ve sought out his other restaurants, including Patagonia Sur in Buenos Aires — in fact, on a recent trip to Salta, I had a five hour layover in Buenos Aires and hired a driver just to go have lunch at Patagonia Sur. As a perfect example of hospitality, I didn’t realize they weren’t open for lunch. “Well, you made a reservation, so we accommodated that and opened” said the waiter. So it was just me and him, having the beautiful restaurant all to myself. (see my other posts about that incredible place)
Over the last several years Francis bought up several buildings in Garzon and created a magical restaurant that people drive from all over to visit. There are also about five incredible rooms there, precious gems carved out of a courtyard built around a quiet pool. It’s not really a hotel, per se, more like staying in someone’s house. (Albeit, a really nice house.) When you check in, you walk into the restaurant and a waiter will simply hand you the keys. There’s no front desk, there are no tabs to sign; when you need something, you just ask any of the attractive people flitting about the place day and night. Everything is included, breakfast, lunch, drinks. When I was up early taking pictures out front, Francis was in his bathrobe on the front porch, having breakfast in the warm morning sun. “Do you want to to go for a ride up to the mountain ridge?  You can take one of our horses over there, and we can pack you a nice lunch. Don’t worry, tt’s all included.”  I still kick myself that I had to leave for my flight out of Montevideo. Note to self: next time, book more time in Garzon.
Francis’ fame is built around cooking with fire. He’s the master. (Here’s a great story about Francis and his cook book, Seven Fires)  The specially-made grills in the glassed-off kitchen are designed to cook the meet on two sides at once — in an infiernillo (little hell, literally).  His design style is about as perfect as it gets to me, using natural materials, subtle colors…just like his amazing food. You can just go the restaurant, but book a room…and some extra time…to truly enjoy the full Mallmann experience. This is in the Top Five for me.  Here’s a great recent article on the town of Garzon in the NYTimes.

 Getting to Garzon is half the fun, scooting through miles of country roads through the estancias, cows and trees.

 The seductive afternoon light and details of the bathrooms make you just want to hang out in there and take a nap on the floor.

 Not much going on in town. The restaurant has brought life to this sleepy little town.

 The perfect breakfast spot.

 As a hotel guest, this is your lobby. Whatever you need, round the clock, they'll bring it to you. It's more like staying in someone's home.

 I mean, seriously….who thinks "oh there's a nice tree there, let's build a nice black lacquered table around it"?? It's the perfect example of the attention to detail I love in in every one of Francis Mallmann's projects.

The five rooms all open out onto a perfect courtyard.